Dihydroactinidiolide has a sweet tea-like aroma, naturally occurring in various plants such as Actinidia polygama (of the kiwifruit genus) and tea leaves, and can also be produced through artificial synthesis.

In the field of fragrances, dihydroactinidiolide has a wide range of uses. It is an important raw material for blending essences,capable of adding a unique aroma. Meanwhile, it has a musk-like scent and can serve as one of the components of medical-grade musk raw materials, applied in relevant pharmaceuticals or medical products. Additionally, it is a raw material for synthesizing coumarin, facilitating the production of coumarin-based products.  In industrial production, its unique properties endow numerous products with special fragrances and qualities.

Product name: Dihydroactinidiolide

Chemical name:2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (7aR)-

English name:DTXSID801028845

CAS:17092-92-1

Appearance: White solid crystalline powder

Content: 99.3%

Boiling Point:151 ℃

Grade: Food,meidical 

Grade:Dihydroactinidiolide (DHA) is a multifunctional flavor, fragrance & pharmaceutical intermediate ingredient, used in Flavor&Fragrance Grade (imparting fruity-milky aroma, aiding fragrance harmony) and Food Grade (enhancing tropical beverage/dairy flavor, boosting taste layers), as well as Pharmaceutical Intermediate Grade (acting as coumarin/pharmaceutical-grade musk precursor). It’s compliant with safety standards and helps brands boost competitiveness in flavor, food and pharmaceutical sectors.

Can be applied to the following products:

Fragrance/Food: Enhances aroma (tropical drinks, dairy, etc.)

Pharma: Coumarin/pharmaceutical-grade musk precursor (low dosage)