(57-06-7 )is a colorless to pale yellow liquid with a strong pungent odor. It is often extracted from cruciferous plants such as mustard and horseradish, and can also be prepared by chemical synthesis. Its characteristic pungent smell is the core source of the flavor of mustard and horseradish.
In the field of flavors and fragrances, it is a key raw material for formulating spicy flavors and mustard-type essences. It can endow foods such as pickles, canned meats, seasoning sauces, and compound seasonings with a rich spicy flavor, restore the unique taste of natural spices, and enhance the flavor layers of foods.
In addition, due to its certain biological activity, it can also be used as a fumigant, widely applied in insect and mildew prevention of grains and stored goods. At the same time, it can be used as a natural plant-derived pesticide ingredient in the agricultural field. It has both flavor-endowing and practical functions, and is an important chemical in the food industry and storage protection field.Such as respiratory protection masks, protective gloves, etc.
Product name: Allyl isothiocyanate
Chemical name:3-isothiocyanatoprop-1-ene
English name:AITC
CAS:57-06-7
Appearance: Colorless to pale yellow liquid
Content: 99.4%
Boiling Point:151 ℃
Grade: Food,industrial
Grade:Allyl isothiocyanate (AITC) is a multifunctional industrial & ingredient, used in Food Grade (imparting pungent/spicy flavor, enhancing taste layers of mustard, snacks) and Agricultural Grade (acting as natural insecticide/fungicide, supporting eco-friendly crop protection). It also applies to Industrial Grade (serving as grain fumigant, preventing mold/infestations) and Pharmaceutical Intermediate Grade (aiding specialty chemical synthesis). It’s compliant with safety standards, helping brands boost competitiveness in food, agriculture, and industrial sectors.
Can be applied to the following products:
Food: Adding pungency (mustard, spicy snacks, etc.)
Agriculture: Natural pest control and fungicide
Industry: Grain fumigant/pharmaceutical intermediate (controlled use required)
contact:Alina Shi
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