Vanillin isobutyrate is an important food additive. It appears as a colorless to slightly yellow liquid or solid and emits a sweet vanilla aroma along with a faint fruity scent.

In the food field, it is mainly used in barbecued food, roasted meat, and various meat products. It can add an appealing fragrance to food, making barbecued and roasted meat emit an appetizing unique aroma and enhancing the richness of meat product flavors. For example, when making roasted chicken, adding an appropriate amount of 2,4-Decadienal can make the chicken’s aroma closer to that of traditionally charcoal-roasted chicken; when processing meat products such as beef jerky, it can also improve the overall flavor of the product and make it more attractive.

Product name: Vanillin isobutyrate

Chemical name:4-Formyl-2-methoxyphenyl isobutyrate

English name:Isobutavan

CAS:20665-85-4

Appearance: Colorless to yellowish liquid or solid

Content: 99.1%

Boiling Point:244.6±0.0 °C at 760 mmHg

Grade: Food,Cosmetics

Grade:Vanillin isobutyrate is a multifunctional skincare & fragrance ingredient, used in Cosmetic Grade (imparting vanilla aroma, aiding moisture) and Personal Care Grade (neutralizing astringency, retaining fragrance).

Can be applied to the following products:

1. Food processing

2. Coke production

3. Jelly production

4.Vanilla fragrance ingredient raw material