2,4-Decadienal is an approved food additive. It appears as a pale yellow to yellow transparent liquid at room temperature, with a rich and unique fried aroma, fatty scent, and a slight nutty note. It has a strong and highly recognizable aroma, along with an extremely low aroma threshold—even a small amount can impart a typical fried flavor to food.

In the food field, it is mainly used in barbecued food, roasted meat, and various meat products. It can add an appealing fragrance to food, making barbecued and roasted meat emit an appetizing unique aroma and enhancing the richness of meat product flavors. For example, when making roasted chicken, adding an appropriate amount of 2,4-Decadienal can make the chicken’s aroma closer to that of traditionally charcoal-roasted chicken; when processing meat products such as beef jerky, it can also improve the overall flavor of the product and make it more attractive.

Product name: 2,4-Decadienal

Chemical name:2,4-Decanedial

English name: (2E,4E)-deca-2,4-dienal

CAS:2363-88-4

Appearance: Yellow to pale yellow semi-transparent liquid

Content: 93.4%

Boiling Point:244.6±0.0 °C at 760 mmHg

Grade: Food,Cosmetics

Grade:2,4-Decadienal, a versatile flavor and fragrance ingredient, widely applied in Food Grade (enhancing savory notes of fried snacks, meats, seafood) and Beverage Grade (formulating aromatic profiles for craft beers, vegetable juices).

Can be applied to the following products:

1. Food processing

2. Cosmetics processing

3. Prepare flavor products

4.Barbecue products